Southwestern Dinner or Lunch for Two at Rattlesnake Ranch Cafe (Up to 56% Off)

Rattlesnake Ranch Cafe-CLOSED

Up to 56% Off
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Customer Reviews


461 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

JR

Joe R. ·
Reviewed April 18, 2014
Since new ownership quality has improved tremendously . Standards we're put in place same staff. Highly recommend if you were there before and not satisfied. Big change

MB

Meeta B. ·
Reviewed September 29, 2013
Great foood

DS

Deborah S. ·
Reviewed June 14, 2013
Be back again soon

What You'll Get


Dining etiquette calls for you to keep your elbows off the table, place a napkin on your lap, and make unflinching eye contact with the chef throughout the meal. Set your sights on dinner with this Groupon.

Choose Between Two Options

$24.99 for dinner for two (up to a $52.97 value)

  • One appetizer (up to a $10.99 value)
  • Two entrees (up to a $20.99 value each)<p>

$14.99 for lunch for two (up to a $33.97 value)

  • One appetizer (up to a $7.99 value)
  • Two entrees (up to a $12.99 value each)<p>

Choose from a variety of Southwestern-style appetizers including cream-cheese-stuffed jalapeños ($5.99 for lunch; $6.99 for dinner) or fried calamari ($7.99 for lunch; $9.99 for dinner). For lunch, chimichangas ($8.99) and veggie paellas ($7.99) run the show, while dinner tends toward hearty Cajun and Latin dishes such as jambalaya ($18.99) and carnitas ($17.99)—slowly simmered pork with fajita fixings.<p>

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for country-fried alligator appetizer or country-fried alligator, southwestern ribs, surf and turf, and 12 oz. filet mignon entrees. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Rattlesnake Ranch Cafe


Rattlesnake Ranch Cafe first alerts the senses with the sight of sunset-pink walls. Around the room, a Southwestern-themed mural and bison head express the restaurant’s touch of the eclectic. Traditional Latin meals and wild game highlight the plates. Chef Miguel Garrido has exemplified this unique flavor since 1997 with cooking techniques that he brought with him from Guatemala. His blackened catfish and chicken habanero evoke recipes from the Gulf with Cajun spices and spicy peppers, and the country-fried alligator serves up a tamer version of the snapping specimen, with battered strips of alligator tenderloin and country gravy.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.