All reviews are from people who have redeemed deals with this merchant.
Reviewed April 18, 2014
Reviewed September 29, 2013
Reviewed June 14, 2013
What You'll Get
Dining etiquette calls for you to keep your elbows off the table, place a napkin on your lap, and make unflinching eye contact with the chef throughout the meal. Set your sights on dinner with this Groupon.
Choose Between Two Options
$24.99 for dinner for two (up to a $52.97 value)
- One appetizer (up to a $10.99 value)
- Two entrees (up to a $20.99 value each)<p>
$14.99 for lunch for two (up to a $33.97 value)
- One appetizer (up to a $7.99 value)
- Two entrees (up to a $12.99 value each)<p>
Choose from a variety of Southwestern-style appetizers including cream-cheese-stuffed jalapeños ($5.99 for lunch; $6.99 for dinner) or fried calamari ($7.99 for lunch; $9.99 for dinner). For lunch, chimichangas ($8.99) and veggie paellas ($7.99) run the show, while dinner tends toward hearty Cajun and Latin dishes such as jambalaya ($18.99) and carnitas ($17.99)—slowly simmered pork with fajita fixings.<p>
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for country-fried alligator appetizer or country-fried alligator, southwestern ribs, surf and turf, and 12 oz. filet mignon entrees. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Rattlesnake Ranch Cafe
Rattlesnake Ranch Cafe first alerts the senses with the sight of sunset-pink walls. Around the room, a Southwestern-themed mural and bison head express the restaurant’s touch of the eclectic. Traditional Latin meals and wild game highlight the plates. Chef Miguel Garrido has exemplified this unique flavor since 1997 with cooking techniques that he brought with him from Guatemala. His blackened catfish and chicken habanero evoke recipes from the Gulf with Cajun spices and spicy peppers, and the country-fried alligator serves up a tamer version of the snapping specimen, with battered strips of alligator tenderloin and country gravy.