Most meats originate on land, except seafood, which comes from oceans, lakes, and giants’ aquariums. Take to the water with this Groupon.
Choose Between Two Options
- $20 for one dozen fresh, raw oysters and two cocktails (a $44 value)
- $50 for $100 worth of seafood, steaks, chicken, pasta, and tapas
See the menu.
In the heart of Wrigleyville, diners savor Raw Bar’s namesake plate—fresh, raw oysters amid 40s and 60s art deco. However, the eatery’s seafood offerings encompass cooked cuisine as well, such as clams, lobsters, Dungeness crab, and octopus. Grilled frogs’ legs complement the aquatic eats, along with alligator meat smothered in creamy Louisiana mushroom sauce, and ostrich, a lean red meat discovered by far-sighted farmers who mistook ostriches for chickens. Mediterranean and Persian offerings, such as hummus and Persian chicken potato salad, round out the menu, and diners can wash down their meals with pours from the oaken bar, such as beers and hand-crafted margaritas.