Raw food lets natural flavours speak for themselves, unlike cooked cuisine, which insists on beeping loudly when it's finished in the microwave. Feast on fresh fare with this Groupon.
$99 for Raw-Food-Festival Pass ($199 Value)
During a three-day living-foods festival from Friday, August 10 to Sunday, August 12 on Salt Spring Island, guests attend lectures from influential individuals in the field, attend interactive workshops, and chow down on raw food from a plethora of vendors with all meals included. View the schedule.
Raw on the Rawk Festival
On scenic Salt Spring Island, the Raw on the Rawk Festival invites visitors to partake in fresh morsels from a variety of raw-food vendors, attend intriguing lectures, and learn from experts during interactive workshops. Influential speakers include Preet Marwaha, owner of Organic Lives and instructor at the Institute of Holistic Nutrition¬¬; co-creator of Raw Vegan Frederic Patenaude; raw-food chefs; and the Jolly Green Giant’s first cousin. Between lectures, festival-goers can participate in yoga sessions, taste-test plant-based foods from a plethora of raw vendors, and gather tips and techniques on sustaining raw-food diets. The festival concludes on Sunday morning with a vegan brunch, during which guests enjoy plant-based foods while mingling with newfound friends.