As more diners request locally sourced ingredients, the small-farming industry enjoys a level of popularity unseen since the release of its first single, “Old MacDonald.” Let agriculture ring with today’s Groupon to Ray’s Gourmet Country in Fulshear, valid Thursday through Saturday. Choose between the following options:
- For $45, you get a locally sourced American-fare dinner for two (up to a $91 value), which includes:
- One appetizer (up to a $14 value)
- Two entrees (up to a $35 value each)
One dessert (up to a $7 value)
- For $89, you get a locally sourced American-fare dinner for four (up to a $182 value), which includes:
- Two appetizers (up to a $14 value each)
- Four entrees (up to a $35 value each)
- Two desserts (up to a $7 value each)
Ray’s Gourmet Country’s executive chef Soren Pedersen is so dedicated to building a seasonal menu from the produce and meats raised near his Fulshear restaurant that Inside Rose-Rich Magazine noted, “There are no can openers at Ray’s, with everything being delivered fresh from the local markets.” Cornmeal-crusted shrimp awaken palates with a spicy spark of jalapeño aioli; the richness of fried white-truffle mac ‘n’ cheese relieves mouths of the urge to gnaw on gold doubloons. The hearty aromas of main courses such as pan-roasted elk, chicken-fried ostrich, and braised rabbit stew waft into the awaiting nostrils of dining duos and quartets. Pedersen spoons demi-glace over seared filet mignon and bedecks chicken breasts in miniature tricorn hats in order to sate more traditional cravings. A quintet of desserts buttresses decadent main courses with equally robust flavors. A patissier spikes cheesecake with rum while white-chocolate marzipan melts over a slice of toasty pear cobbler.
Our customers loved this deal last year, earning Ray’s Gourmet Country a spot on Groupon’s Best of 2011 list.
The culinary team at Ray's Grill is so dedicated to building a seasonal menu from the produce and meats raised near the Fulshear restaurant that Inside Rose-Rich Magazine noted, “There are no can openers at Ray’s, with everything being delivered fresh from the local markets.” If the hunt for dinner leads you here, you'll be rewarded with crispy buttermilk calamari, seared foie gras, and main courses such as chicken-fried ostrich, rosemary grilled pork chop, and crispy juniper duck confit. Desserts include pumpkin cheesecake with house blackberry marmalade and light cinnamon beignets with baked apples and Calvados ice cream. Ray's rolls out a brunch buffet every Sunday from 10:30 a.m. to 3 p.m., and schedules live jazz and complimentary wine tastings on Thursday nights.
8502 FM 359
Fulshear, Texas 77441