What You'll Get
It's always inadvisable to bite the hand that feeds you, especially since it's usually your own hand and the food is on the fork anyway. Sink your teeth into this Groupon.
$10 for $20 Worth of Barbecue Fare and Drinks
Entrees include a half-slab of baby-back ribs ($15.55), the polish pig plate with polish sausage, ribs, chopped pork, and spaghetti ($18.89), and a chopped pork plate with two sides ($9.97).
The Fine Print
Promotional value expires Oct 31, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ray's World Famous Bar-B-Que
Chef Ray Gage stands behind his restaurant’s white-tiled counter, clutching his CB radio microphone like some barbecue chefs might clutch their tongs. The radio is just as crucial to his roadside barbecue business as the slabs of meat roasting in the smoker out back. That’s because Ray advertises to passing truckers via CB channel 16, jotting down orders and delivering them to surrounding truck stops or demolition derbies.
Rays knows his meals must be hearty enough to fuel the bellies of truckers barreling down I-55. To that end, he smokes thick slabs of beef and pork on beds of hickory in the small shack behind his restaurant, and slathers them in sweet, tangy sauce. He then serves hunks of meat with dollops of traditional southern sides, such as baked beans and potato salad.