Fusion dishes marry elements from multiple culinary genres, just like sporks marry the poking power of forks with the jug-band musicality of spoons. Serenade taste buds with diverse flavors with this Groupon.
$34.99 for $70 Worth of Fine Dining
Cashew-encrusted salmon in a hibiscus-lime sauce ($26.95), twice-roasted duck breast in lingonberry sauce ($25.95), and parmesan-crusted pork tenderloin ($24.95) are prepared in an open show kitchen by a Venezuelan chef with international training. See the complete menus for more details.
Razz's Restaurant and Bar
Chef Erasmo "Razz" Kamnitzer, namesake of Razz's Restaurant and Bar and seventh-generation chef, infuses flavors from his native Venezuela to his eatery's upscale fusion menu. Like all dinner-theater performers, Razz dazzles diners with stovetop pyrotechnics in his open show kitchen, simmering up spicy bouillabaisse full of shellfish and finfish, or ladling chops and fillets with lime sauce, tropical-fruit relish, lingonberry sauce, and other zesty flavors. Guests can pair savory bites with sips from the wine list, with selections available by the glass, bottle, or fluted barrel. Razz's also caters special events such as weddings and holiday parties.