What You'll Get
Unlike cinematic love scenes, food can be enjoyed in the company of parents without embarrassment. Dodge future moments of uneasiness with today's Groupon: for $10, you get $20 worth of cuisine at ReRico Grill on East Montclair Street.
ReRico Grill is an authentic churrascaria Brazilian steak house. Dig into the fixed-price menu to unearth a three-course culinary cavalcade ($21 value per person) served in the traditional rodizio style, in which friendly servers continuously adorn tables with fresh meats, delectable side dishes, and origami napkin folds of your spirit animal. Unlimited trips to the cold bar yield cheeses, vegetables, and pasta, while 18 different selections of beef, pork, lamb, and poultry come skewered and slow roasted over glowing embers. Daylight noshers can stop by for lunch, which sports sandwiches and pasta alongside choice cuts of beef, chicken, and sea bass.
- The food was great, service was great but don't fill up on the buffett/bar food because the meal itself will leave you stuffed. The shrimp was awesome. I'd go back for sure. – ryker, Urbanspoon
- I've been here twice now and both times = SPECTACULAR food! Fantastic service, great setting and the meats are just delicious! – Treenzs, TripAdvisor
The Fine Print
Promotional value expires Jul 31, 2011. Amount paid never expires. Limit 2 per person. Limit 1 Groupon per every 2 people. Must be used by party of 2 or more. Must purchase a minimum of 2 beverages or more. Not valid for Valentine's Day or Mother's Day. No cash value. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About ReRico Brazilian Grill
Decorative vases, potter greenery, and vibrant paintings establish the aesthetic beauty of ReRico Brazilian Grill’s lively atmosphere. The authentic churrascaria steak house tops plates with house-made cheese bread, fare from a gourmet cold bar, and more than 15 rotisserie meats, such as horseradish sirloin and chicken breast with bacon. The wait staff serves the succulent carnivorous fare in traditional rodízio style by carving tender meats tableside and tucking napkins into patrons’ shirts. ReRico can accommodate small groups or large parties, such as business meetings for 50 or scaled-back Woodstocks.