Gastropub Cuisine for Two or More at Rebellion Bar & Urban Kitchen (Up to 48% Off)

Central Business District

Value Discount You Save
$25 48% $12
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Limited quantity available
Over 920 bought

In a Nutshell

Split small plates such as kimchi and Oaxaca empanadas, dig into rice with ground chicken, pork belly, and short ribs, or try Manila clams

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $13 for $25 worth of gastropub cuisine for two or more, valid Monday–Thursday
  • $15 for $25 worth of gastropub cuisine for two or more, valid any day
  • See the menu here

Pork Belly: The Hogging of America’s Dinner Plates

Prepare your taste buds with Groupon’s overview of one of gastronomy’s most versatile cuts of meat: pork belly.

Pork belly might have become increasingly visible on restaurant menus within the last several years, but most diners were familiar with it long before it became culinary vogue. After all, bacon is simply belly cured and then smoked to take on different flavors, and pancetta is the same cut cured, aged, and sometimes rolled. But when the words pork belly appear on a menu, generally they refer to a thick slab of uncured boneless belly meat, rich in fat and served diced or whole, often with the skin left on for crackly textural contrast.

Although they require patience to turn tender, the strata of fat and muscle are some of the most versatile cuts of pork at a chef’s disposal. Braising, stewing, or slow roasting renders the fat just below the skin and breaks down the collagen to make the originally tough meat ultra-tender. Chefs often seek out heirloom pig varieties such as duroc (known for its mild flavor and moderate meat-to-fat ratio) and berkshire (prized for its sweet meat and creamy, evenly distributed fat) to leverage certain traits specific to those breeds.

Customer Reviews

They force you to buy two items from their entree list, which puts you over $20 so naturally you have to pay the difference in price.
Craig S. · October 25, 2016
The food and the waitstaff were great! We sat at the bar and felt so comfortable. Even a kitchen worker, who had just gotten off work, took the time to describe and recommend a beer that the restaurant had on tap (after over hearing my friend and me try to decide). Being there was an overall wonderful experience. I will definitely be back.
Catherine D. · October 13, 2016
Great service. Drinks are good. Food not bad.
Justin M. · October 1, 2016
Merchant Location Map
  1. 1

    Central Business District

    748 Camp Street

    New Orleans, LA 70130


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