Artfully arranged sashimi and sushi, plus a melange of spicy dishes, including grilled lemongrass prawn, pad thai, and crispy red snapper
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$15 for $30 worth of Pan-Asian food for two
$29 for $60 worth of Pan-Asian food for four
Red Bean Asian Bistro
At Red Bean Asian Bistro, guests don't have to pick a favorite cuisine, thanks to the Pan-Asian eatery's menu of Japanese, Chinese, Vietnamese, Malaysian, Indonesian, and Thai specialties. Along with fresh sushi and sashimi, the enormous menu features wok specialties, noodles, and fried-rice dishes.
The New York Times deemed Red Bean "notable" thanks to the low prices and fresh, tasty entrees, and called its sashimi presentations "eye-appealing." The reviewer did warn guests who enjoy milder food to be careful of all the spicy options, though, as here, "Even pad Thai, a standard on Asian fusion menus, had surprising heat." Spicy food lovers, rejoice.