- $16 for $30 worth of pan-Asian cuisine
- See the full menu
At Red Bowl, dinner is more than a meal—it's an event. That's because diners can witness chefs whip up pan-Asian menu items, including Vietnamese lemon sea bass and spicy Mongolian beef, from the open kitchen. Diners can also belly up to the sushi bar and watch as fresh fish and rice morphs into yellowtail rolls and eel sashimi or head to the stir fry bar to create their own entrees brimming with succulent meat and crisp veggies.