Much like smart phones, pizzas come in a variety of shapes and sizes, are easily held in the hand, and become very useful when you're lost in an igloo. Stock fingers with saucy tools with today's Groupon: for $10, you get $20 worth of gourmet pizza and more at RedBrick Pizza. Choose from five area locations: Altamonte Springs, Kissimmee, Port Orange, Clermont, or Orlando.
Wake snoozing taste buds with a hearty starter such as mozzarella suprema breadsticks adorned with natural cheese and herbs ($3.75 side; $5.75 large) before moving onto a signature fire-roasted pie. An authentic terra-cotta oven blasts RedBrick's prided circles with more than 1,000 degrees of heat, alchemically transforming their base dough into crispy gold in less than three minutes. Enjoy stationary drive-in dining with a bacon-cheeseburger pizza topped with ground beef and three kinds of cheese ($17.95 for a 14"), or graze on the veggie gourmet works, which comes loaded with a Peter Piper's worth of fresh vegetables including bell peppers, artichokes, and mushrooms, swaddled in your choice of a vegetarian red or white sauce ($17.95 for a 14"). Create-your-own pies are also available, providing palate-pleasing fill-in-the-blanks for the munching mad-libbest. Yowling sweet teeth can be silenced with a dessert of gourmet gelato or a surprise dinner visit from the dentist's wife, the librarian.
- I love the pizza from here, get to eat and watch Direct TV, great atmosphere and great pizza. a must try – alexlopez, CityVoter
- We stopped by here during Light Up UCF and I must say it really hit the spot. It was great being able to relax, watch the game, and have some pizza and beers. – Janene H., Yelp
Fingers of thick orange flame bend around red brick, heating hand-rolled pizza dough to temperatures of up to 1,000 degrees. In roughly three minutes, the pie emerges with a delicate, golden crust covered in marinara and gooey melted cheese. It's this innovative cooking process that earned RedBrick Pizza a spot on Entrepreneur magazine's 2005 list of top 500 franchises, a 2006 feature in Nation’s Restaurant News, and various other press mentions. But its offerings aren’t limited to specialty pizzas. Besides hand-tossing all pies with no MSG or fillers, chefs can also spurn wheat flour by preparing Italian dishes from a separate gluten-free menu. Trademark Fhazani sandwiches integrate fire-roasted dough with fresh ingredients such as pesto, mozzarella, and arugula. Italian party packs supply festivities with breadsticks, all-natural gelato, and pizzas to wrap around the host’s head in a traditional party turban.