Choose from Three Options
- $25 for $40 worth of New American cuisine and drinks for dinner, valid any day
- $25 for $40 worth of New American cuisine and drinks for dinner, valid Monday–Thursday
- $12 for $20 worth of New American cuisine for lunch or brunch, valid from 11 a.m.–2 p.m.
- Click to view the dinner, drink, and lunch menus
Red Cedar Grill
Refined new New American flavors meet international culinary influences at Red Cedar Grill, which fills its menu with familiar classics as well as re-imagined staples. Much like the closets of celebrity dogs, the menu rotates seasonally as the chefs search for freshly harvested produce and other newly available ingredients throughout the year.
These ingredients can lend their vibrant flavors to dishes such as the spice-rubbed cuts of filet mignon and new york strip steak, the chicken and andouille sausage gumbo, or the salmon flavored with a sweet-and-spicy combination of bourbon, ginger, and honey marinade. The chefs may also use the ingredients in fusion-inspired items, including a Mexican-style poutine featuring sweet-potato fries glazed with mole sauce, queso fresco, and salsa verde.
Meals pair with beers from Michigan breweries and artisan cocktails made using spirits from Michigan distilleries. The wine list even incorporates a handful of Michigan wines alongside its selection of bottles from as far away as Australia and Italy.