What You'll Get
Too saucy to appear on broadcast television and too cheesy for standup comedy, pizza always appeals to the mouth-owning masses. Discover a range of palatable performers with today's Groupon: for $15, you get $30 worth of pizza and drinks at RedFlame Pizzeria in Lincoln Park.
RedFlame Pizzeria delights diners with more than 15 pizzas concocted from locally sourced ingredients, more than 40 bottles of wine, and eight craft beers on tap. Seasoned pie-preparers grill each 14-inch dough disk before piling each handcrafted pizza with toppings and heating it under another open flame. Meat-centric munchers can nibble the Big Mart, loaded with Italian sausage and pepperoni ($15), or the Southside, sprinkled with Italian beef, hot giardiniera, and chili oil rumored to be the secret ingredient to harnessing Mike Ditka's mustache ($14). Six white-based pizzas pepper the menu, including the Wild Shrooms, a fungi fanatic's fantasy dolloped with whipped roasted-garlic goat cheese ($15). Relive summer camp without repeating the eyebrow-singeing campfire incident with RedFlame's sweet s'mores dessert, flame-cooked dough decorated in chocolate spread, chocolate chips, marshmallows, and graham-cracker crumbs ($8).
Diners can sip a Rouge Dead Guy Ale poured fresh from the century-old mahogany bar ($6), stuff pie holes at one of RedFlame Pizzeria's 60 indoor seats, or dine in Chi-town's finest breezes in the outdoor dining area that's fragrantly seasoned by a blossoming herb garden.
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The Fine Print
Promotional value expires Apr 29, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 5 or more. Valid toward alcohol. Must purchase 1 food item. Dine-in only. No cash back. Gratuity not included. Not valid with other offers. Tax included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About redFLAME Pizzeria
RedFlame Pizzeria delights palates with traditional Italian eats and original creations crafted from house-made dough, sauces, and locally sourced ingredients. The pizzeria's two-step roasting routine diligently grills dough disks before kissing topped pies with a searing flame and finding each pizza guilty of being delicious. Diners enjoy full-flavored meals in the restaurant's comfortable, cozy environs, accompanied by a wine wall stashed with more than 500 bottles of vino, as well as a stately century-old mahogany bar made partially from Captain Ahab's peg leg.