Lunch or Dinner for Two or for Takeout at Red Fox Bar and Grill (Up to 50% Off)

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Sale Ends 13:59:36
Up to 50% Off

Customer Reviews

89 Ratings

The chef kindly created a dish not on the menu that met my dietary needs and it was delicious!
Vanessa A. · October 8, 2017
Fun atmosphere for both small and large groups. Extensive lunch menu with tasty and filling options.
Mary C. · September 29, 2017
Went in for dinner early Friday evening. Service was fantastic and food was good and a good value for the price.
Patricia H. · August 27, 2017

What You'll Get


Choose Between Two Options

  • $10 for $20 toward lunch or dinner for two
  • $12 for $20 toward lunch or dinner for takeout only
  • See the menu

Deep-Frying: Boiling Food from Within

You’d think fried foods—submerged in boiling-hot fat—would be soggy in the middle, but they aren’t. Read on to discover the science that makes deep-frying possible.

Despite cooking while submerged in vats of bubbling oil, deep-fried foods always seem protected from grease on the inside. Crisp french fries somehow maintain a fluffy interior, and the meat of a fried chicken breast magically retains its tenderness within the crunchy skin. The reason for this is simple: water and oil don’t mix. When pieces of potato, cod, or candy bar enter a deep fryer, the oil—so long as it’s hot enough (usually 345–375 degrees)—almost immediately boils the water within the food, forcing it to escape to the surface. As the moisture leaves the food, the vapor subsequently repels the oil, preventing it from touching anything but the outer edges.

Of course, there would be little to prevent those outer edges from getting soggy were it not for the shield of starch that surrounds most fried foods. Potatoes are naturally starchy, which is why they can fry with little preparation, but other foods—such as meat, fish, or whole pizzas—must be coated in breadcrumbs or batter before entering the oil. Since fried foods continue to steam even after frying, an ideal coating should allow the steam from inside to escape, lest it begin to sop up the remaining moisture. For this reason, fried foods should be served while they’re still steaming to ensure the crispiest outer crust.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 120 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid toward alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Red Fox Bar and Grill


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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.