Certified Black Angus steaks, oysters flown in from Cape Cod, and steamed alaskan-king-crab legs with drawn butter
What You'll Get
Like the whispering voices that tell us what to do, seafood comes from the ocean. Answer the aquatic call with this Groupon.
$25 for $50 Worth of Seafood and Steak
The menu includes 8-ounce top-sirloin steaks ($20), baby back ribs ($20 for a half rack), alaskan-king-crab legs with drawn butter ($45 for 1 lb.), and wellfleet oysters flown in from Cape Cod ($2+).
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. May buy 1 additional as gift. Limit 1 per couple. Reservation required. Dine-in only. Not valid for gratuity. Not valid for alcohol. Gratuity not included. Valid Monday–Friday. Not valid on national holidays. Not valid December 24, December 31, or February 14. Not valid for catering. Not valid towards classes. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Red Gables Mesquite Grill
In the 1930s, a glimpse inside the brick building at 2350 Cleveland Road might have revealed Al Capone and his associates sipping coffee in the midst of a tense conversation. These days, though, the atmosphere inside Red Gables Mesquite Grill is relaxed and intimate, with white tablecloths and the scent of a mesquite fire drifting through the air. Over that fire, chef Jamie Pribanic grills Certified Black Angus steaks that he claims are the finest in the world. The Plain Dealer writer Debbi Snook stopped by to taste them herself, and came away impressed: “The medium-cooked rib-eye instantly became one of my all-time favorites”, she wrote. “Hearty structure but tender chew, pepper-rubbed, vaguely charred and whispering of cowboy terrain.”
The seafood at this grill is no afterthought. Diners can slurp oysters flown in fresh from Cape Cod, dip steamed Alaskan King Crab legs into drawn butter, or slice into the crimson flesh of wild Chinook salmon. Pours of wine or beer and a slew of house-made desserts complete the dining experience.