Red Ginger Asian Bistro

City Center

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In a Nutshell

Kung pao chicken, sushi rolls, thai soft-shell crab, and chinese dumplings spring from an extensive menu inside this pan-Asian bistro

The Fine Print

Promotional value expires Jul 24, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per party. Dine-in only. Valid only for dinner. No valid for Ladies Night at the bar. Not valid on Mother's Day, Christmas Day, New Years Eve, or Valentines Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Introducing a date to foreign cuisine can make you seem exotic, much like only communicating with them in the language you just invented. Be worldly with this Groupon.

$10 for $20 Worth of Pan-Asian Dinner Cuisine for Two or More

At Red Ginger Asian Bistro, an extensive dinner menu features highlights from Thai, Japanese, and Chinese cuisine traditions. Its smaller dishes include edamame ($3.50), thai calamari ($7.50), and shanghai pan-fried dumplings ($5.50) filled with ground pork and veggies. Entrees abound and include kung pao chicken, a classic dish of chicken and vegetables in a soy-ginger sauce ($12.25); thai soft-shell crab, a chef’s specialty ($20); and ma po tofu ($11.50) accented with ground pork in a spicy bean sauce. The menu also showcases a variety of sushi selections, such as an eel roll ($7), a salmon roll ($6), and a Red Ginger roll ($15) packed with tuna, salmon, whitefish, cream cheese, avocado, and cucumber.

Red Ginger Asian Bistro

Lauded by the Sun Sentinel for its “expert sushi with eye candy presentations” and its “nice medley of cuisines,” Red Ginger Asian Bistro presents several star Asian cuisines. Chinese classics such as egg drop soup, moo goo gai pan, and moo shu pork mingle on a menu with Thai fare including red-curry shrimp and thai beef salad. The staff also prepares Japanese-inspired food, curating selections from the sushi bar such as unagi sashimi, shrimp-tempura rolls, and Sexy tuna rolls packed with white tuna, cucumber, asparagus, and the power to make people stare at them with mouths agape. Even drinks from the bar run the geographic gamut, from hot and cold sake to lychee martinis and Asian, European, and North American beers.

Customer Reviews

Food is great!
Martine K. · February 6, 2014
John is an outstanding waiter. Knows the menu and makes recommendations.
Bill A. · August 18, 2013
The waiters are all very accommodating and the food is very fresh
Mary J. · August 15, 2013

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