Upscale American Cuisine for Two or Four at Red Hen (Half Off)

Old Saybrook Center

from $15
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In a Nutshell

Roasted cod with mussels, pork porterhouse with maple sweet potato purée, and warm walnut-crusted goat cheese with beet chips

The Fine Print

Promotional value expires Jul 24, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Not valid with other offers or promotions. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Red Hen - Old Saybrook Center: Upscale American Cuisine for Two or Four at Red Hen (Half Off)

Taking loved ones on dinner dates makes them feel special, much like hiring a loud person to shout their name on the sidewalk. Make your sweetheart swoon with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of upscale American cuisine and drinks for two or more
  • $30 for $60 worth of upscale American cuisine and drinks for four or more

The menu includes spiced root vegetable, autumn squash, and garbanzo tagine with couscous ($18); Stonington sea scallops with warm cherry-tomato vinaigrette, shitake mushrooms, arugula, pancetta, and creamy polenta ($26); and southern fried chicken with slow-cooked collards and a creamy red-bliss potato mash ($21).

Red Hen

Inside of Red Hen, an Old Saybrook bistro that opened in late 2012, plates of Mediterranean-inspired fare share table space with American classics. Chefs thoughtfully choose the ingredients for these dishes, taking care to procure free-range chicken and sourcing seafood from nearby Little Narragansett Bay. This care led Coastal Connecticut Magazine to praise the casual yet upscale menu as "meticulously constructed with an eye toward color, shape, and texture."

Besides comforting, yet upscale entrees, the bistro also features a tapas menu that traffics in small plates. These shareable morsels can pair with 30 wines by the glass or quartino, and sips of craft beer and carefully-crafted cocktails prepared by a bartender nominated as mixologist of the year by the Connecticut Restaurant Association.


Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
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