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$17 for $35 Worth of Steak-House Fare at Red Mill Inn in Williamsville

Amherst

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In a Nutshell

Country fare, such as slow-braised pot roast, joins plates of prime rib & seafood in charmingly rustic confines of 154-year-old farmhouse

The Fine Print

Promotional value expires Jul 26, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservations recommended. Not valid for alcohol. Dine-in only. Not valid on holidays, Friday Fish Fry, Senior Discounts or "Dinner for Two." Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

$17 for $35 Worth of Steak-House Fare

Slabs of slow-roasted prime rib ($19–$49) headline the full dinner menu, along with 6-ounce cuts of filet mignon ($18) and swordfish steak smothered in hollandaise sauce ($21).

Red Mill Inn

Red Mill Inn’s rustic, two-story exterior engenders idyllic visions of a bygone era. Black clapboard shutters pop against the old farmhouse's bright red walls, which were built in 1858, and a giant wooden water mill nestles beside carefully trimmed hedges. Inside, dark wood floors and paneling surround wood tables, a roaring brick fireplace, and antique light fixtures. But this bucolic atmosphere belies a hectic kitchen staff who bustle to conjure flames beneath tender cuts of prime rib and filet mignon.

Famous for their char-grilled steaks, fresh seafood, and Sunday brunch specials, Red Mill Inn also specializes in down-home country classics such as pan-fried calf's liver and Yankee pot roast. After dinner, house-made desserts arrive courtesy of an onsite pastry chef, whose creations shock sweet teeth more than a retainer lined with Pop Rocks.

Red Mill Inn

Red Mill Inn’s rustic, two-story exterior engenders idyllic visions of a bygone era. Black clapboard shutters pop against the old farmhouse's bright red walls, which were built in 1858, and a giant wooden water mill nestles beside carefully trimmed hedges. Inside, dark wood floors and paneling surround wood tables, a roaring brick fireplace, and antique light fixtures. But this bucolic atmosphere belies a hectic kitchen staff who bustle to conjure flames beneath tender cuts of prime rib and filet mignon. Famous for their char-grilled steaks, fresh seafood, and Sunday brunch specials, Red Mill Inn also specializes in down-home country classics such as pan-fried calf's liver and Yankee pot roast. After dinner, house-made desserts arrive courtesy of an onsite pastry chef, whose creations shock sweet teeth more than a retainer lined with Pop Rocks.


Tips

  • “great wait staff, good menu, outstanding deserts!”

  • “Great food and excellent service. ”

  • “Good food and great service! So glad we live 5 minutes away and can enjoy this restaurant anytime we want.”

  1. A

    Amherst

    8326 Main St.

    Williamsville, New York 14221

    716-633-7878

    Get Directions

15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
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