Steak-House Dinner with Option of Two Glasses of Wine at Red Mill Inn (Up to 66% Off)

Harris Hill

Value Discount You Save
$30 50% $15
Give as a Gift
Over 430 bought
Limited quantity available

In a Nutshell

Country food, such as slow-braised pot roast, joins plates of prime rib and seafood in the rustic confines of a 154-year-old farmhouse

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid on Holidays, Friday Fish Fry, Senior Discounts or "Dinner for Two" specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of steak-house dinner any night of the week
  • $15 for $30 worth of steak-house dinner plus two glasses of house wine Sunday–Thursday (a $44 value)

Slabs of slow-roasted prime rib ($19–$49) headline the full-dinner menu, along with 6-ounce cuts of filet mignon ($18) and swordfish steak smothered in hollandaise sauce ($21).

Red Mill Inn

Red Mill Inn’s rustic, two-story exterior engenders idyllic visions of a bygone era. Black clapboard shutters pop against the old farmhouse's bright red walls, which were built in 1858, and a giant wooden water mill nestles beside carefully trimmed hedges. Inside, dark wood floors and paneling surround wood tables, a roaring brick fireplace, and antique light fixtures. But this bucolic atmosphere belies a hectic kitchen staff who bustle to conjure flames beneath tender cuts of prime rib and filet mignon. Famous for their char-grilled steaks, fresh seafood, and Sunday brunch specials, Red Mill Inn also specializes in down-home country classics such as pan-fried calf's liver and Yankee pot roast. After dinner, house-made desserts arrive courtesy of an onsite pastry chef, whose creations shock sweet teeth more than a retainer lined with Pop Rocks.