Country food, such as slow-braised pot roast, joins plates of prime rib and seafood in the rustic confines of a 154-year-old farmhouse
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dine-in only. Valid only for option purchased. Not valid for happy hour specials. Reservations recommended, but not required. Tax and gratuity not included. $30 option only valid for two; $70 valid for four or more.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.
Choose Between Two Options
$16 for $30 worth of steak-house cuisine for two
$35 for $70 worth of steak-house cuisine for four or more
Red Mill Inn’s rustic, two-story exterior engenders idyllic visions of a bygone era. Black clapboard shutters pop against the old farmhouse's bright red walls, which were built in 1858, and a giant wooden water mill nestles beside carefully trimmed hedges. Inside, dark wood floors and paneling surround wood tables, a roaring brick fireplace, and antique light fixtures. But this bucolic atmosphere belies a hectic kitchen staff who bustle to conjure flames beneath tender cuts of prime rib and filet mignon. Famous for their char-grilled steaks, fresh seafood, and Sunday brunch specials, Red Mill Inn also specializes in down-home country classics such as pan-fried calf's liver and Yankee pot roast. After dinner, house-made desserts arrive courtesy of an onsite pastry chef, whose creations shock sweet teeth more than a retainer lined with Pop Rocks.