Choose from Three Options
- $20 for $35 worth of steak-house dinner for two or more, valid for dine-in
- $12 for $20 worth of steak-house lunch for two or more, valid for dine-in
- $11 for $15 worth of steak-house lunch, valid for takeout
- Click to see the dinner and lunch menus.
Lunch is served Wednesday through Saturday from 11:30 a.m. to 3 p.m.
Red Mill Inn
Red Mill Inn’s rustic, two-story exterior engenders idyllic visions of a bygone era. Black clapboard shutters pop against the old farmhouse's bright red walls, which were built in 1858, and a giant wooden water mill nestles beside carefully trimmed hedges. Inside, dark wood floors and paneling surround wood tables, a roaring brick fireplace, and antique light fixtures. But this bucolic atmosphere belies a hectic kitchen staff who bustle to conjure flames beneath tender cuts of prime rib and filet mignon. Famous for their char-grilled steaks, fresh seafood, and Sunday brunch specials, Red Mill Inn also specializes in down-home country classics such as pan-fried calf's liver and Yankee pot roast. After dinner, house-made desserts arrive courtesy of an onsite pastry chef, whose creations shock sweet teeth more than a retainer lined with Pop Rocks.