Choose from Four Options
- $18 for $30 worth of dinner for two, valid Sunday–Thursday
- $36 for $60 worth of dinner for four, valid Sunday–Thursday
- $18 for $30 worth of dinner for two, valid Friday or Saturday
- $36 for $60 worth of dinner for four, valid Friday or Saturday
Red Mill Supper Club
In the 1930s, the restaurant now known as Red Mill Supper Club was a country bar called the Tip Top. Every Friday night, the bar would host a fish fry, a tradition still upheld to this day. Friday visitors to Red Mill Supper Club can enjoy fish and shrimp in the eatery or pull up to its west driveway and grab to-go meals from the drive-thru. The main attraction is Red Mill's slow-cooked prime rib, available every night in 8- to 20-ounce cuts and served with housemade au jus.