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Pan-Asian Cooking Class for One or Two from Panda Asian Bistro (Up to 53% Off). Four Options Available.

Rego Park

82% of 102 customers recommend

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In a Nutshell

Learn the basics of Japanese cooking by making sushi or try more advanced techniques with classes that teach how to make wontons

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required. Subject to availability. Must have 15 participants to hold a class or session will be rescheduled. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

In America, Japan is thought of as the birthplace of sushi and the country that kind of looks like a shrimp. Learn more about the world with this Groupon.

In America, Japan is thought of as the birthplace of sushi and the country that kind of looks like a shrimp. Learn more about the world with this Groupon.

Choose from Four Options

  • $85 for a Japanese Culinary class for one ($170 value)
  • $159 for a Japanese Culinary class for two ($340 value)
  • $65 for a dumpling- and wonton-making class for one ($130 value)
  • $125 for a dumpling- and wonton-making class for two ($260 value)

Japanese Culinary classes teach students some of the basics of Japanese cuisine such as how to make california and spicy-tuna rolls. Dumpling- and wonton-making classes teach the methods for making both steamed and fried dumplings as well as wonton-noodle soup. Every class includes complimentary soft drinks, salad, and ice cream to be paired with the fruits of the students' labor.

Held on Mondays and Tuesdays, Japanese Culinary classes are two hours long and dumpling- and wonton-making classes are 90 minutes long. Please call to reserve your seat.

Lobster House Seafood and Buffet

Upon first glance, the Lobster House Seafood and Buffet menu appears to be a fairly standard list of time-honored Pan-Asian favorites. A closer look, however, turns up innovative and healthy twists on the classics. The meat in the general tso's chicken can be swapped out for soy protein, and all specialty sushi roll meals come with soup, salad, and a take-home dumbbell. Chefs whip up sushi with a contemporary presentation, using crisp produce and flavorful sauces such as fiery coconut curries, sweet chili mayonnaise, and spicy shrimp paste. They fold fresh seafood into a sweeping array of specialty maki, including a battered and fried house specialty roll with snow crab, mango, and wasabi sauce. To put on pre-dinner shows, they sizzle juicy steak, plump shrimp, and tender lobster tails on table-side hibachi grills.


Tips

82% of 102 customers recommend

  • “first time dining here. very nice, open & clean atmosphere. had some sushi as well as main entrees. everything was very good and good sized portions. food was fresh &...”

    “first time dining here. very nice, open & clean atmosphere. had some sushi as well as main entrees. everything was very good and good sized portions. food was fresh & tasty. the 2 waitresses were excellent & very attentive. could not use our group-on for the all u can eat sushi special so will definitely be back to try it next time!”

  • “Great place to eat at anytime. great food!!!!!”

  • “It's good place to enjoy the food in hot summer.”

  1. 1

    Rego Park

    95-25 Queens Blvd.

    Rego Park, NY 11374

    +17188968811

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Culinary tools and activities, from cooking demos to kitchen appliances
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