Classic Szechuan cuisine with modern twists including Szechuan eggplant and lamb kidney kebabs
About Red Pepper
At Red Pepper, chefs have assembled a menu full of classic Szechuan techniques using modern ingredients. Chefs take cuts of lamb or eggplant and stir-fry them in medley of garlic and red chilis, dropping the deep-red concoction onto a bed of white rice. Other favorites straight from Szechuan include braised pork shank, cold and spicy shredded kelp, and even lamb kidney kebabs.
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