After a lobster is properly cooked, its once-brown exoskeleton turns bright red, letting chefs know that it’s both ready to serve and profoundly embarrassed for showing up without pants. Make a meal of deliciously mortified seafood with this Groupon.
Choose Between Two Options
- $20 for $40 worth of upscale fare and seafood for dinner
- $10 for $20 worth upscale fare and seafood for brunch or lunch<p>
Brunches of lobster frittata ($14) and challah french toast ($10) herald lunches of nicoise salad ($14) and dinners of lobster flatbread pizza with fig jam ($19) or brick-pressed chicken ($19) served with resplendent views of Nahant Bay.<p>
Red Rock Bistro
Veteran executive chef, Joe Guarino of Red Rock Bistro, devised lunch, brunch, and dinner menus brimming with haute cuisine and fresh-caught seafood. Gazes wander to the restaurant's massive bay window and the expansive beachfront and picturesque skyline vistas beyond before settling on flatbread pizzas bubbling with gourmet cheeses or house-made ricotta gnocchi. Delicate sauces simmered from lemon and thyme, maple bourbon, sweet onion, and other flavors season fillets of seafood and hearty chops of steak and filet mignon. Thursday through Sunday, Red Rock celebrates life with live music, which ricochets from glasses, breaks up Super Soaker fights on the patio, and bounces out across open waters as musicians cook up the sound of blues, rock, and jazz.