$12 for $20 Worth of Artisan Cheese and Charcuterie at Red, White & Bleu

Falls Church

87% of 390 customers recommend ·

Value Discount You Save
$20 40% $8
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In a Nutshell

International artisan cheeses, including house-marinated feta and cheddar with ale and mustard seed, alongside pâtés and salami

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per visit. Valid in-store only. Not valid for sale or additional store discounted items. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Red White & Bleu - Falls Church: $12 for $20 Worth of Artisan Cheese and Charcuterie at Red, White & Bleu
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The Deal

  • $12 for $$20 worth of artisan cheese and charcuterie

From a rotating stock of meats and cheeses, patrons can carry home house-marinated feta with garlic, rosemary, and thyme. The cool glass cases also contain a triple-cream brillat-savarin and a truffled mousse of chicken liver.

Red, White & Bleu

Brothers and business partners James and Adam Roth fill their store with a cornucopia of curated artisan foods, from cheese and chocolate to wine and beer. A chalkboard outside the shop's modern colonial windows introduces visitors to the featured cheese of the week. As visitors enter, wine racks and displays sprawl before them, cradling more than 500 different bottles from across the world. The shelves of vino lead toward the back of the store, where cases of artisan cheese and meats lie in tantalizing splendor. The selection spans the cheese spectrum. Goat's-milk cheeses give tenderly beneath knives, and the tissue-like bloomy rinds of soft cheese split aromatically. Crimson wax cloaks firm wheels of cheddar studded with mustard seeds or Cajun spices, and the resident cheesemongers also marinate their own sheep-milk feta with herbs.

Salami and pâtés beg to flesh out cheese plates along with a weekend selection of crusty bread and pastries. An ever-rotating stock of beers generally includes more than 300 varieties of local and international brews. Tartness leaps from lambics, traditional Belgian beers fermented with wild yeasts and aged in barrels, and dark-roasted malt lends a chocolate hue to Duck Rabbit Schwarzbier crafted in North Carolina. On weekends, the tasting room fills with the chatter of patrons learning to detect grassy notes in samples of wine or guess when a sommelier has been rolling around the in the grass.

Tips



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