What You'll Get
Choose Between Two Options
Hunter’s omelets with wild game sausage kick off breakfast ($9.99), fried dill pickles with creole drizzle satisfy midday munchies ($6.99), and fried frog legs ($16.99) and boneless pork chops ($14.99) team up to tackle evening appetites.
The Fine Print
Promotional value expires Nov 20, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per group. Valid only for option purchased. Dine-in only. Must purchase a food item. Not valid for daily or all you-can-eat specials. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Red Wing Restaurant
In 1948, Charles McMillan opened the doors to the home he had built of wood and stone, offering visitors plates of fine, country-style cooking under the name Red Wing Restaurant. Today, this one-time rural residence retains its quaint charm with taxidermied décor—a plethora of birds and animals striking eternal poses against a backdrop of vertical wood paneling. Behind this façade, skilled chefs country-fry steaks they've cut by hand or prepare meals from whatever wild game their favorite hunter might have brought them