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Guests can have a taste of the best the place has to offer or choose from pub food and drinks to their liking
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Nick Crandall, a brewing veteran, has spent a lot of time at Redhook Brewlab focused on innovation and creating new recipes. The place is a testing ground filled with experimentation, all aimed at developing new, interesting flavors. Plus, in addition to the 16 taps of rotating small-batch beers, Redhook offers food made with ingredients from local purveyors and prepared in a stone-hearth oven.