Sharing a meal out strengthens family bonds in a civilized way, unlike invading the neighborhood block party and laying siege to the bounce castle. Subjugate your hunger with today’s Groupon to Redlefsen’s Rotisserie & Grill in Bristol. Choose between the following options:
- For $25, you get $50 worth of European fare.
- For $45, you get $100 worth of European fare for four or more.<p>
Redlefsen’s Rotisserie & Grill’s seasoned seasoners dish out mouthwatering spreads of fine European cuisine and fresh seafood against the backdrop of their welcoming waterfront tableau. Like the subway tunnel that runs beneath the Atlantic Ocean, the menu unites influences from Europe and America. Mouthwatering Old World eats such as chicken provence lounge over beds of eggplant ravioli ($23.95), and satisfying American classics such as the new york sirloin arrive flanked by buttery mashed potatoes ($29.95). Though the bill of fare promises delicacies from around the globe, German meals steal the spotlight, with tantalizing dishes such as the grilled Red’s bratwurst ($10.95) for lunch, or the hearty traditional wiener schnitzel for dinner ($23.95). In addition to serving up tasty plates of terrestrial fare, Redlefsen’s rolls out forkfuls of fresh seafood, such as the native sole piccata plated with watercress and potato cakes ($23.95), or the signature Redlefsen’s clam chowder ($5.95), the traditional victory lane drink found at all New England auto races.
In addition to quelling stomach rumbles for high-class Old World cuisine, Redlefsen’s charming surroundings entice visitors with its oceanfront vistas and cozy, elegant décor. Guests lounge in the cultivated comfort of the main lounge, framed with a fireplace, hand-painted Bavarian murals, and stained glass windows, or watch the humming of the open kitchen as dishes of European fare are prepared, plated, and issued their passports.
Redlefsen's Rotisserie & Grill
European and American flags crown Redlefsen's Rotisserie & Grill, symbolizing the cuisine that can be found within. The restaurant specializes in German cuisine, particularly wiener schnitzel. When preparing this dish, cooks observe traditional techniques: they pound out the veal with a German dictionary, and then bread, fry, and accentuate it with lemon, capers, and anchovies. Chefs also create French-inspired chicken Provence and draw inspiration from Italian and Portuguese cookbooks. To complement meals, the restaurant maintains a diverse collection of imported beer, including Leffe Blond and Warsteiner.
Every Wednesday and Thursday in October, the restaurant celebrates Oktoberfest. Accordion players fill the beer hall with traditional melodies and the Alpenblumen Bavarian dancers perform folk dances.
444 Thames St.
Bristol, Rhode Island 02809Get Directions