$17 for $30 Worth of Southeast Asian Cuisine at RedThai Southeast Asian Kitchen

RedThai Southeast Asian Kitchen

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Customer Reviews


690 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

LR

Lynn R. · 47 reviews TOP REVIEWER HELPFUL REVIEWER
· Reviewed a day ago
It was ok.

RM

Renee M. · 1 reviews
· Reviewed 2 days ago
Our server & hostess was friendly & attentive. She gave great service. The food was amazing. Thank you for a great experience! It's now one of our favorite places to eat. ;)

LG

Lisa G. · 1 reviews
· Reviewed 3 days ago
Sat at the bar. Kyje was greet and super friendly. Started with the red Thai tofu. Loved! Then shared two specials. The udon noodles with chicken and the sizzling fish. Both had amazing flavors!

What You'll Get


  • $30 Worth of Southeast Asian Cuisine

See the main dish menu and starters

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Not valid on Memorial Day, Mother's Day, Father's Day, 4th of July, Labor Day, Thanksgiving, Christmas Day, or Veteran's Day. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for dine-in only. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About RedThai Southeast Asian Kitchen


Helmed by chef and restaurateur Johnny Chu, RedThai Southeast Asian Kitchen blends the best of Thai and Vietnamese cuisine with a contemporary twist. As Phoenix New Times put it "If you're looking for authentic Thai, keep looking. But for Chu's signature modern Asian fusion cuisine, this spot definitely delivers." Read on to learn about a few of the standout dishes.

  • Kobe pho: Kobe beef cooked medium-rare, then sliced and mixed with rice noodles in a beef broth and topped with onions and scallions.
  • Crispy Noodle Island: A choice of protein is tossed with mushrooms, carrots, snow peas, baby bok choy and corn, broccoli, and onions in a brown garlic sauce.
  • Yellow curry: This dish features the diner's choice of protein, plus carrots, bell peppers, onions, snow peas, sweet potatoes, baby corn, and pineapples in a mild coconut-based curry.

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