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The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Not valid on Memorial Day, Mother's Day, Father's Day, 4th of July, Labor Day, Thanksgiving, Christmas Day, or Veteran's Day. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for dine-in only. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About RedThai Southeast Asian Kitchen
Helmed by chef and restaurateur Johnny Chu, RedThai Southeast Asian Kitchen blends the best of Thai and Vietnamese cuisine with a contemporary twist. As Phoenix New Times put it "If you're looking for authentic Thai, keep looking. But for Chu's signature modern Asian fusion cuisine, this spot definitely delivers." Read on to learn about a few of the standout dishes.
- Kobe pho: Kobe beef cooked medium-rare, then sliced and mixed with rice noodles in a beef broth and topped with onions and scallions.
- Crispy Noodle Island: A choice of protein is tossed with mushrooms, carrots, snow peas, baby bok choy and corn, broccoli, and onions in a brown garlic sauce.
- Yellow curry: This dish features the diner's choice of protein, plus carrots, bell peppers, onions, snow peas, sweet potatoes, baby corn, and pineapples in a mild coconut-based curry.