Regalito Rosticeria

Mission District

Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Chefs in open kitchen roast free-range chicken, slow-roast citrus-marinated pork shoulder and sauté North Carolina blue prawns in salsa

The Fine Print

Promotional value expires Sep 20, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts for 2-person option. Limit 2 per person for 4-person option. Valid only for option purchased. Limit 1 per table. Must use promotional value in 1 visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Mexican chefs are known for their mastery over color and heat, unlike vanilla-pudding producers or whoever’s responsible for cooking snow. Savor the work of a spice specialist with this Groupon.

Choose Between Two Options

$29 for a Mexican dinner for two (up to a $65 value)

  • One appetizer (up to an $11 value)
  • Two entrees (up to a $23 value each)
  • One dessert (an $8 value)<p>

$59 for a Mexican dinner for four (up to a $130 value) * Two appetizers (up to an $11 value each) * Four entrees (up to a $23 value each) * Two desserts (an $8 value each)<p>

Crispy taquitos stuffed with chicken or guacamole prelude enchiladas verdes with green chili sauce, roasted pork spare ribs, and classic flan. See the full menu.<p>

Regalito Rosticeria

When the time came to name his restaurant more than seven years ago, Regalito Rosticeria's owner and chef, Thomas Peña, thought back to days spent sitting at the kitchen counter, watching his mother and grandmother carefully prepare family meals. The memory of that little gift, or regalito, fueled his passion as he traveled Mexico researching cooking techniques and perfected his pastry skills at the California Culinary Academy. Today, Thomas gifts his guests with authentic Mexican dishes made according to traditional recipes that are both familiar and delightfully different, using as many local, organic, and sustainable ingredients as possible. Every Tuesday, the staff slow-roasts half a free-range hog—humanely raised with plenty of space and free WiFi—for its Pigalito menu, which features tacos de carnitas and other street-food-inspired fare.

The restaurant's open kitchen recalls Thomas's memories of watching his family cook, as well as the makeshift kitchens in Mexico City's markets. A wooden diner counter is all that separates the chefs and their guests as they stir mole sauces, stuff chili relleno with mexican squash, and chop up salsa fresca within a communal and intimate setting. Vibrant artwork accents the eatery's yellow-and-chocolate walls, and lemons and limes piled atop the counter's glass divider add extra bursts of color.

Customer Reviews

The enchiladas verdes are amazing!
Nancy G. · July 23, 2015
This place is amazing. The quality of the food is muy bueno. Family favorite.
Andrea K. · June 18, 2015
delicious and relaxing
Ann W. · June 6, 2015
Merchant Location Map
  1. 1

    Mission District

    3481 18th St.

    San Francisco, California 94110-1745


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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.