Regalito Rosticeria

Up to 55% Off
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Customer Reviews


813 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

DS

Dorothy S. ·
Reviewed December 6, 2013
Delicious carnitas, flautas, and yummy churros and hot chocolate. How do they get churros to be so crisp on the outside and creamy on the inside? Would go for dinner whenever there is posole.

DT

Dianne T. ·
Reviewed September 26, 2012
great food

GB

Georgina B. ·
Reviewed September 24, 2012
Small restaurant so I would recommend to make reservations.

What You'll Get


Mexican chefs are known for their mastery over color and heat, unlike vanilla-pudding producers or whoever’s responsible for cooking snow. Savor the work of a spice specialist with this Groupon.

Choose Between Two Options

$29 for a Mexican dinner for two (up to a $65 value)

  • One appetizer (up to an $11 value)
  • Two entrees (up to a $23 value each)
  • One dessert (an $8 value)<p>

$59 for a Mexican dinner for four (up to a $130 value) * Two appetizers (up to an $11 value each) * Four entrees (up to a $23 value each) * Two desserts (an $8 value each)<p>

Crispy taquitos stuffed with chicken or guacamole prelude enchiladas verdes with green chili sauce, roasted pork spare ribs, and classic flan. See the full menu.<p>

The Fine Print


Promotional value expires Sep 20, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts for 2-person option. Limit 2 per person for 4-person option. Valid only for option purchased. Limit 1 per table. Must use promotional value in 1 visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Regalito Rosticeria


When the time came to name his restaurant more than seven years ago, Regalito Rosticeria's owner and chef, Thomas Peña, thought back to days spent sitting at the kitchen counter, watching his mother and grandmother carefully prepare family meals. The memory of that little gift, or regalito, fueled his passion as he traveled Mexico researching cooking techniques and perfected his pastry skills at the California Culinary Academy. Today, Thomas gifts his guests with authentic Mexican dishes made according to traditional recipes that are both familiar and delightfully different, using as many local, organic, and sustainable ingredients as possible. Every Tuesday, the staff slow-roasts half a free-range hog—humanely raised with plenty of space and free WiFi—for its Pigalito menu, which features tacos de carnitas and other street-food-inspired fare.

The restaurant's open kitchen recalls Thomas's memories of watching his family cook, as well as the makeshift kitchens in Mexico City's markets. A wooden diner counter is all that separates the chefs and their guests as they stir mole sauces, stuff chili relleno with mexican squash, and chop up salsa fresca within a communal and intimate setting. Vibrant artwork accents the eatery's yellow-and-chocolate walls, and lemons and limes piled atop the counter's glass divider add extra bursts of color.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.