Regatta of Cotuit

Mid Cape

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Limited quantity available
Over 880 bought

In a Nutshell

Chef Weldon Fizell guides his culinary team as they craft upscale dishes & infuse them with inventive twists in timeless Cape Cod mansion

The Fine Print

Promotional value expires Jun 13, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Not valid on 12/24/11, 12/31/11, or 2/14/12. Must choose from menu. Extra fee for bison or palette entrees or the dessert sampler. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Tables at fine-dining restaurants are known for their fancy white-linen outfits, unlike tables in home kitchens, which are notorious for going nude. Dress up for a nice meal with today’s Groupon to The Regatta of Cotuit. Choose between the following options:

  • For $48, you get an upscale dining experience for two (up to a $100 total value). The experience includes:
  • One appetizer (up to an $18 value)
  • Two entrees (up to a $36 value each)
  • One dessert (up to a $10 value)<p>
  • For $78, you get an upscale dining experience for four (up to a $200 total value). The experience includes:
  • Two appetizers (up to an $18 value each)
  • Four entrees (up to a $36 value each)
  • Two desserts (up to a $10 value each)

Helmed by chef and owner Weldon Fizell, the gastronomic gurus at The Regatta of Cotuit infuse a menu of classic ingredients with inventive twists, earning accolades from Zagat, AAA, and Boston magazine. After finding seats in the 218-year-old mansion, taste buds stockpile rich flavors of seared Hudson Valley foie gras garnished with grilled rosemary bread and blackberry-brandy compote to rival luxurious stores inside Fort Knox. Tender Georges Bank sea scallops land on tables with a caramelized coat and an entourage of butternut-squash ravioli and pea tendrils dressed with brown butter. Ovens slowly roast lacquered half ducks to ensure a crispy skin that complements sides of ginger-scallion pancakes and sautéed asian vegetables. A sorbet intermezzo cleanses palates of edible echoes from previous courses before entrees and further represses memories of fallen soufflés from ages past. Postmeal cool downs commence as forks ferry dollops of key-lime mousse into mouths to surprise unsuspecting sweet teeth.

Customer Reviews

great dining experience
Dennis F. · June 25, 2012
We loved our first dinner at the Regatta! The service was excellent and the food was superb! We were surprised to see that, for the excellence in overall experience, we could afford the outing and know now that we would be returning! Thank you, Leslie Cozza
Leslie C. · June 20, 2012
Samantha was a great waitress
Eileen M. · June 20, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.