Jamaican Cuisine at Reggae Pot Xpress (40% Off). Two Options Available.

Park Hill

Value Discount You Save
$15 40% $6
Give as a Gift
Limited quantity available
Over 100 bought

In a Nutshell

Diners enjoy a wide variety of Jamaican food including jerk chicken, braised oxtail, curried goat, and brown-stew fish

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $9 for $15 toward Jamaican cuisine dine-in
  • $9 for $15 toward Jamaican cuisine carry-out

Curry: Flavor Without Borders

Learn how one style of dish came to contain such multitudes with Groupon’s guide to curry.

Great Britain has never been famed for its colorful cooking. Considering the confusion with which 17th-century British traders must have regarded South India’s proliferation of vividly complex, spicy stews, it’s no wonder that they lumped them all under a single term: curry. The term most likely derived from the Tamil word “kari,” or “sauce.” Because the coinage denotes a Western way of interpreting unfamiliar foods, it covers a very broad category of dishes from distinct cultures across the globe, rather than a specific recipe from a given tradition. The most common mix of spices present in Indian curries is known as garam masala—a mix of toasted and ground spices such as coriander, cumin, cardamom, cloves, turmeric, and nutmeg, which is often similar to the yellowish spice blend sold as curry powder. In India, the specific proportions and spices in garam masala vary from family to family and kitchen to kitchen—there is no codified recipe here, either.

Cultures around the world put their own signature on the template of ground spice blends used to flavor dishes that are, usually, served with rice or another sauce-absorbing starch. Jamaican curries are known for their searing heat and unique use of allspice; West African varieties often contrast their own spice with bits of fruit; and the Japanese version tends to be rather mild and sweet in comparison with many of its global cousins, centering on the flavor profile of imported British curry powder. And Thai and other Southeast Asian curries are marked by their use of a paste rather than a powder. Often using a traditional mortar and pestle, Thai cooks will grind dried and toasted spices with such ingredients as hot peppers, lemongrass, kaffir lime leaves, cilantro, and shrimp paste.

Customer Reviews

If you like experiencing different flavors, then try this place. It was really good!
Leanna C. · October 14, 2016
Delicious home cooked Jamaican food, perfectly seasoned and very tasty.
Jean G. · January 14, 2016
They have the best Jamaican food. They are very nice to customers.
Sheri S. · January 5, 2016
Merchant Location Map
  1. 1

    Park Hill

    1117 South Chelton Road

    Colorado Springs, CO 80910

    +17195742315

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
{}