Reginella's Italian Ristorante & Pizzeria specializes in traditional Napoletano cuisine, including brick-oven pizzas and habit-forming gelato. The lengthy menu also includes other Neapolitan favorites, such as spaghetti carbonara with pancetta and a creamy sauce. Chef specialties include the pollo alla francese, which doubles as a popular pick among the restaurant's staff and the dish with the most sought-after autograph. It features lightly floured and sautéed chicken breast basking in a tangy lemon and artichoke sauce. The coziness of Reginella's decor matches that of its food, too, thanks to red-and-white-checkered tablecloths and dark accents flowing throughout the dining room.