All reviews are from people who have redeemed deals with this merchant.
What You'll Get
A fusion restaurant adds global flavors to homestyle meals, forgoing the need to replace mom’s recipe book with Sun Tzu’s _The Art of War_. Globalize your palate with this Groupon.
A fusion restaurant adds global flavors to homestyle meals, forgoing the need to replace mom’s recipe book with Sun Tzu’s The Art of War. Globalize your palate with this Groupon.
Choose Between Two Options
- $30 for $60 worth of California Asian cuisine
- $45 for $90 worth of California Asian Cuisine for four or more.
See the full menu here.
The Fine Print
Promotional value expires Aug 14, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for happy hour. 18% service fee will be charged based on the original value of the bill. Not valid on major holidays or holiday weekends. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Region unites the intense flavors of Southeast Asian and Chinese cuisine with flourishes familiar to Western palates, resulting in edible masterpieces that are equal parts approachable and exotic. The restaurant highlights its signature beijing duck as the epitome of this fusion: the duck’s crispy skin and moist meat has been a Chinese delicacy since the Imperial era, yet the restaurant sources the poultry from a small farm in Petaluma to honor modern values of community and sustainability. These multifaceted influences suffuse every dish they serve as each bite introduces taste buds to rich new flavors, from szechuan-peppercorn and peanut nuoc-mam sauce to basil, anise, and coconut milk.
Like an edition of Jane Eyre written in internet jargon, the space seamlessly blends an old-fashioned sensibility with a contemporary vibe, placing tufted leather couches and nautical maps alongside neon-lit cocktail bars and hand-wrought iron designs. A copse of birch trees surround diners seated at soft leather banquettes as they complement the fusion of Asian flavors with a retinue of wines, teas, and exotic desserts.