Sushi brings together two things commonly thrown at weddings—ice and raw fish. Celebrate a beautiful union with this Groupon.
Choose from Two Options
- $15 for $35 worth of hibachi cuisine and sushi, valid Friday–Saturday
- $15 for $35 worth of hibachi cuisine and sushi, valid Sunday–Thursday
The menu includes sushi pizza ($13), specialty Crazy Friday rolls topped with avocado and eel sauce, ($15), and hibachi entrees ($17 for chicken, $22 for swordfish, and $26 for filet mignon).
One of the quicker ways to acclimate yourself to Reimei’s contemporary Japanese cuisine is to order the sushi pizza—it’s a scallion pancake that’s cut into triangles and loaded with chunks of spicy tuna, mango, and avocado. As a matter of fact, avocados are a fixture at the sushi bar, where chefs make use of them in 12 of the 14 specialty rolls (you also can choose ingredients to create your own roll). Other contemporary takes on Asian staples include fried rice served with lobster or taiwanese sausage, and prawns topped with macadamia nuts and honey.
An alternative to these offerings is Reimei’s hibachi cuisine. In a room with 10 grilling stations, skilled chefs spin their spatulas and perform culinary tricks as they prepare meat-heavy dishes such as swordfish, smoked duck, chilean sea bass, and maine lobster tail.