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$15 for $35 Worth of Hibachi Cuisine and Sushi Valid Friday–Saturday or Sunday–Thursday at Reimei

Multiple Locations

Give as a Gift
Over 440 bought
Limited quantity available

In a Nutshell

Chefs prepare 14 specialty sushi rolls as well as hibachi swordfish, filet mignon, and chilean sea bass

The Fine Print

Promotional value expires May 29, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Reservation required. Valid only for option and location purchased. Dine-in only. Not valid for lunch menu. Not valid on holidays or holiday eves. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Reimei - Multiple Locations: $15 for $35 Worth of Hibachi Cuisine and Sushi Valid Friday–Saturday or Sunday–Thursday at Reimei

Sushi brings together two things commonly thrown at weddings—ice and raw fish. Celebrate a beautiful union with this Groupon.

Choose from Two Options

  • $15 for $35 worth of hibachi cuisine and sushi, valid Friday–Saturday
  • $15 for $35 worth of hibachi cuisine and sushi, valid Sunday–Thursday

The menu includes sushi pizza ($13), specialty Crazy Friday rolls topped with avocado and eel sauce, ($15), and hibachi entrees ($17 for chicken, $22 for swordfish, and $26 for filet mignon).


One of the quicker ways to acclimate yourself to Reimei’s contemporary Japanese cuisine is to order the sushi pizza—it’s a scallion pancake that’s cut into triangles and loaded with chunks of spicy tuna, mango, and avocado. As a matter of fact, avocados are a fixture at the sushi bar, where chefs make use of them in 12 of the 14 specialty rolls (you also can choose ingredients to create your own roll). Other contemporary takes on Asian staples include fried rice served with lobster or taiwanese sausage, and prawns topped with macadamia nuts and honey.

An alternative to these offerings is Reimei’s hibachi cuisine. In a room with 10 grilling stations, skilled chefs spin their spatulas and perform culinary tricks as they prepare meat-heavy dishes such as swordfish, smoked duck, chilean sea bass, and maine lobster tail.

  1. 1


    477 Rte. 10 E

    Randolph, NJ 07869


    Get Directions
  2. 2


    75 Reaville Ave.

    Flemington, NJ 08822


    Get Directions

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