Choose Between Two Options
- $25 for $55 worth of French cuisine for parties of two or more
- $55 for $110 worth of French cuisine for parties of four or more
- Click to see the full menu.<p>
Relais de Paris
At Relais de Paris, guests nestle in a cozy dining room modeled after a 19th-century French brasserie. With its rich woods and exposed bricks, the decor expertly balances simplicity with refinement. This approach to interior design mirrors the eatery's treatment of food, which chefs craft from all-natural meats and local organic produce. Dishes range from black mussels steamed in white wine to free-range chicken dressed in the house sauce, which is made from a secret recipe that, like a grandparent's phone, hasn't change a bit since 1959. Even though pours of red and white wine can complement any lunch or dinnertime bite, bartenders such as Shaun Belway—winner of the Santa Barbara Independent's second annual cocktail contest—also mix tasty libations including the French Quarter, a blend of bourbon, vermouth, and three types of bitters.