Relish Culinary Adventures


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In a Nutshell

Learn simple methods to create fresh mozzarella in under an hour, followed by tasting with heirloom tomatoes and homemade wine

The Fine Print

Expiration varies. Amount paid never expires. Reservation required; subject to availability. Merchant's standard cancellation policy applies (any fees not to exceed Groupon price). Limit 2 per person. Valid only for option purchased. May reschedule to another date with appropriate cancellation notice. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $35for a mozzarella-making class ($69 value)

Choose from the following dates:

  • Thursday, June 25
  • Thursday, July 2
  • Thursday, July 16
  • Thursday, July 30
  • Thursday, August 6
  • Thursday, August 20
  • Thursday, August 27
  • Thursday, September 3
  • Thursday, September 17
  • Thursday, October 1

From 7:30 p.m.–8:45 p.m., an expert cheese maker demonstrates a quick, simple method for creating a pound of fresh mozzarella balls from 1 gallon of whole milk. The class begins with an overview of basic home cheese-making concepts and ends with tastings of the newborn mozzarella with heirloom tomatoes and olive oil. Students can also experience stretching mozzarella at the end of the evening. Homemade wine is provided for guests over 21 to sample, and cheese kits with thermometers, cultures, and other materials will be available for purchase.

Relish Culinary Adventures

Relish Culinary Adventures offers experiences that highlight Sonoma County's finest farms and ranches, bakeries, cheese makers, and other artisan goods. Though Relish Culinary Center in Healdsburg serves as headquarters for public and private events, a wide range of tours and hands-on cooking experiences take place offsite at a variety of local epicurean destinations. Focusing on seasonal, locally grown, and locally produced ingredients, the program's events match locations with skilled chefs to create cheese or craft elaborate meals.

From season to season, dedicated foodie and owner Donna del Rey works with chefs to alter the menus that fuel Relish Culinary Adventures' expeditions and classes. Special guests vary, including chefs Louis Maldonado of Top Chef and Spoonbar; Todd Knoll of Jordan Winery; producers from Bernier Farms, Twisted Horn Ranch, Preston of Dry Creek, and Valley Ford Cheese; and wine makers from Longboard, Kelley and Young, and Preston Vineyards.

Customer Reviews

VERY informative. Hands on makes this a class to remember.
Nancy J. · September 22, 2014
I loved the owner and the teachers. A casual setting but professional too!
Justine M. · September 25, 2013
Relish was great! The owner was warm and welcoming and the mozzarella class was great. We'll be back for future classes.
Lyndsey C. · September 6, 2013

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