What You Get
- 30% off your total bill
Dine on northern Italian specialties such as polenta with wild mushrooms, house-made ricotta cavatelli, or filet mignon with Tuscan olive oil, arugula, and shaved parmesan. Click to see the menu and wine list.
How It Works
Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:
- Purchase deal
- Visit “My Groupons” or tap the mobile app to make a reservation
- Select day and time online to secure reservation
- Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.
At Remi Restaurant, a Zagat-rated eatery in midtown west, executive chef Mirco Delvecchio prepares cuisine that sings of northern Italy. Ingredients such as black truffles and tuscan olive oil deepen the flavors of house-made pastas, and house-made pickles brighten antipasti platters of italian cold cuts and cheese. Remi's interior, like its menu, reveals a fondness for Italian style—25-foot ceilings soar above medieval buttresses, and a mural of Venice stretches along the dining room's wall.
In the Press
- The New York Times: "Remi's stunning Gothic interior. . . and the kitchen's enticing and inventive Northern Italian fare make it easy to understand its continued popularity."
- New York magazine praised the spot's "soaring space and tasteful décor."
- Zagat: ". . .Outstanding" Venetian specialties are "served with panache" to "pre-theater" and "business" types."
Take a Sip
Sumptuous food and a visually stunning interior aren't the only reasons to visit Remi. Guests also frequent the spot to sip from the wine list, which changes every three months as Remi's sommeliers continually research wineries in Italy and the United States. They also import bottles of champagne from France, allowing diners to toast happy occasions or christen toy boats they've brought into the restaurant.