At Remington's Restaurant, the filet mignon isn't just grilled to order—it's grilled over mesquite coals, whose smoke imbues the meat with extra flavor. Among the seafood options are swordfish, yellow fin tuna, sand dabs, shrimp scampi, and crab cakes. The offerings are rounded out with favorites such as baby wedge or roasted beet salad, beef tips marsala, and New Zealand rack of lamb. Many of these meals are scored by live music. Local nightclub pianist Rags Allen often plays, along with other well-known jazz artists.