Renard's Cheese

Red Smith

Value Discount You Save
$18 50% $9
Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Handcrafted cheeses, aged and cured in small batches, such as chili-lime cheddar and cheese curds

The Fine Print

Promotional value expires Feb 20, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. In-store only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating is necessary for survival, just like sleeping or carving yourself companions out of large pieces of wood. Don't just survive¬—thrive with this Groupon.

Choose Between Two Options

  • $9 for six 8-ounce blocks of cheese (an $18 value)
  • $5 for $10 worth of cheese

Guests can select from a variety of cheddars, colbys, and monterey jack cheeses, such as the one-year-aged sharp cheddar ($5.35), the semi-soft marble colby cheese ($5.05), and the morel-and-leek monterey jack ($6.95). For the 8-ounce-blocks option, guests receive one of each of the following: chili-lime cheddar, fajita cheddar, salsa cheddar, herb-and-garlic cheddar, tomato-and-basil cheddar, and cranberry-pepper cheddar.

Renard's Cheese

Since 1961, three generations of Renard family members have handcrafted, aged, and cured small batches of gourmet cheeses and curated a lineup of locally made products, such as jams and meats. The cheese makers captivate local taste buds with samplings such as brick, colby, and two-year aged white cheddar, as well as with house-specialty cheese curds—hunks of cheddar so fresh they squeak. In a shop structured to resemble a wooden cheese box, friendly staffers point the way to Door County–area products that complement the rich dairy, from wine stomped from apples, cherries, and blackberries to syrup milked from a maple cow.

Renard's Cheese

Since 1961, three generations of Renard family members have handcrafted, aged, and cured small batches of gourmet cheeses and curated a lineup of locally made products, such as jams and meats. The cheese makers captivate local taste buds with samplings such as brick, colby, and two-year aged white cheddar, as well as with house-specialty cheese curds—hunks of cheddar so fresh they squeak. In a shop structured to resemble a wooden cheese box, friendly staffers point the way to Door County–area products that complement the rich dairy, from wine stomped from apples, cherries, and blackberries to syrup milked from a maple cow.

Customer Reviews

Great cheese and great customer service
Patti P. · February 10, 2013
Great cheese- good variety
Aimee H. · January 7, 2013
Great place!
Kyle M. · January 5, 2013
Merchant Location Map
  1. 1

    Red Smith

    248 County Road S

    Algoma, WI 54201

    +19204872825

    Get Directions

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