All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose from Three Options
- $12 for general admission for two to the Summer Chill (up to $40 value)
- $24 for general admission for four to the Summer Chill (up to $80 value)
- $35 for general admission for six to the Summer Chill (up to $120 value)
The Summer Chill 2015 takes place on Saturday, August 15, from 4 p.m. to 9 p.m. Taste over 100 wines from 10 different New Jersey wineries in one location. Enjoy live music while you sip and savor more wines than you could ever need.
The Fine Print
Promotional value expires Aug 15, 2015. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Valid only on Saturday, August 15. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Renault Winery Resort & Golf
At Renault Winery Resort & Golf, a glimpse into history begins at a wine barrel. Fashioned from the top of an old oak cask, a gold-lettered sign marks the entrance to the state-registered historic site, where staff cultivates and harvests 12 local and international grape varietals across more than 31 acres of vineyards. This flourishing estate owes its existence to one man, whose journey began nearly 150 years ago.
In the mid-1800s, vintner Louis Nicholas Renault plied his trade in Rheims, France. When a parasitic aphid nearly crippled France’s winemaking industry, Renault fled to California, where the insect struck again. He followed rumors of an aphid-resistant American grape varietal to the fields of New Jersey where he found a climate similar to that of his native France—and his winemaking flourished.
Not even Prohibition could halt his operation, which continued under a special permit. After his death in 1948, the winery continued to expand for the next five decades, adding a chateau, 50-room inn, and restaurant by 2001. Since then, Renault Winery has offered lodging and entertainment in addition to the fruits of its vines.
Visitors to the Tuscany House won’t remember crossing the Atlantic Ocean, which is perfectly normal. The House’s decadent lobby, an inner courtyard with a garden, mimics the villas of Italy: its marble columns and curving staircase lead up to a mezzanine constantly patrolled by at least one member of the Swiss Guard. Off the lobby, hallways lead to private rooms and suites filled with king-size beds and heavy wood furnishings.
Joseph's Restaurant melds the estate’s Mediterranean charm with New Jersey influence. Executive Chef Joseph DeGennaro—whom food critic Bob Bickell described as “outstanding” in his Restaurant Report—fills plates with Tuscan burgers and pastas tossed with grilled chicken and lobster.
Arbor-covered corridors and rambling lawns dappled with statuettes lead to the winery. On tours, guides lead visitors past the mixing and fermentation tanks while revealing the steps of the winemaking process. After the tour, groups select samples from more than 32 varieties of wine. The on-site wineglass museum lets groups dive further into the world of wine, displaying glassware dating back to the 13th century.
Visitors don’t have to join in the harvest to experience the grounds firsthand. Vineyard Golf, an 18-hole championship-level course, winds through the rolling vineyards. Players drive down open fairways, avoid five water hazards, and putt onto greens nestled against the rows of plantings.