All reviews are from people who have redeemed deals with this merchant.
Reviewed August 24, 2012
Reviewed February 15, 2012
Reviewed February 8, 2012
What You'll Get
Most modern cuisine is a continuation of classic dishes, just as a computer is a slightly modified typewriter and a washing machine is a river in a box. Revel in palatable progress with today's Groupon: for $10, you get $20 worth of southern fare at Renee's Fish & Soul Food in Fontana.
The menu at Renee's Fish & Soul Food showcases southern classics, complementing the syllabus of beer and cocktails. Remove an obstructive harmonica from your cuisine gate to grant access to fried or grilled fish dinners that teem with flavor in the form of catfish fillet, red snapper, or dover sole ($9.99 each). Or soak up the moist goodness of the gravy that cascades over fried chicken ($9.99) and smothers fried pork chops ($10.99). Feel free to buttress a satiation effort by choosing three side dishes from an all-star lineup populated by collard greens; black-eyed peas; red beans and rice; and an actual albeit tiny star. Diners can nibble the tasty southern fare al fresco on the outdoor patio or enjoy the molecular composition of the cuisine inside, where an airy space with high ceilings mollycoddle forks dancing lithely across plates.
The Fine Print
Promotional value expires Jan 31, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Renee’s Fish & Soul Food
The cool air and sunshine on Renee’s Fish & Soul Food’s outdoor patio may be a far cry from the thick humidity of the South, but the restaurant’s fried and grilled comfort fare never fails to invoke the tastes and smells of a true Southern kitchen. Whether out on the patio or enjoying the shade of the dining room, guests can catch whiffs of lunch specials, such as fried buffalo fish and three-piece chicken wings, and dig into dinners paired with Southern sides, such as yams, black-eyed peas, and corn bread. On weekends, chefs tackle the Southern art of barbecue, simmering chicken and ribs in tangy sauce and holding them above napkins to create expressionistic drip paintings.