Up to 30% Off on Wine Tasting / Flight at Renegade Winery
Similar deals
Guest
Amenities
Price Point
Parking
Good for Kids
Takes ReservationsGroups tipple seven varietals and pair them with meat and cheese during tasting that includes take-home bottle of wine
Deal Includes:
* Four wine tasting flights, two white wines and 5 red wines. ($20 value)
* Two loaded Charcuterie boards ($60 value)
* Two bottles of wine of your choice. ($70 value)
Groups tipple seven varietals and pair them with meat and cheese during tasting that includes take-home bottle of wine
Deal Includes:
* Four wine tasting flights, two white wines and 5 red wines. ($20 value)
* Two loaded Charcuterie boards ($60 value)
* Two bottles of wine of your choice. ($70 value)
Need To Know Info
-
Redemption & Booking
- Reservation required.
- Not valid on Monday-Thursday.
-
Eligibility & Restrictions
- Must be 21 or older.
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Inclusions & Limitations
- Not valid toward {input1}.
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Terms & Conditions
- May be repurchased every 365 days.
- Limit {input1} per visit.
- Not valid with other offers or promotions.
- Valid only for option purchased.
- Limit 12 per person.
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Legal Disclosures
- Promotional value expires 90 days after purchase. Amount paid never expires.
- Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
- Learn about Strike-Through Pricing and Savings
About Renegade Winery
Cuisine Type: Wine
Established: 2011
Handicap Accessible: Yes
Number of Tables: 1–5
Parking: Parking lot
Most popular offering: Red Wine
Kid-friendly: No
Alcohol: Wine Only
Outdoor Seating: Yes
Pro Tip: We have bar stools made from used wine barrels for tasters to sit and enjoy their tastings
Sue Rueger owns renegade winery, but she describes at least half of her duties as pouring. "We don't close at 5 like most wineries," she says. "If we have tasters there enjoying their wine, we stay open until the last person leaves." She takes a very casual, New World attitude to wine tasting, making the experience fun and accessible.
When it comes to wine-making, though, she and her husband Mark are decidedly old-school. "We make our wine the old fashioned way, never filtered, never fined," she says. They hold every wine to high standards, choosing quality over quantity in production, a standard which holds true for the lone white wine they produce as well as the myriad reds.