Foodies love to spend their time trying out all kinds of restaurants, just as Sleepies like to lie on all the mattresses at the furniture store. Unleash your inner aficionado with this Groupon.
Choose from Three Options
- $20 for $40 worth of Southwestern food and drinks anytime
- $15 for a breakfast buffet for two (a $29.90 value)
- $29 for a breakfast buffet for four (a $59.80 value)
The dinner menu's appetizers include shrimp ceviche ($10.95) and queso fundido with seasonal squash, served alongside artisanal bread ($9.95). The baja steak salad unites fresh guacamole, shredded cheese, and carne asada ($11.95), whereas the grilled-pineapple-chicken sandwich luxuriates in jamaican seasonings before reclining on a ciabatta bun with roasted red peppers and aioli ($10.95). Specials include butternut-squash ravioli in a white-wine sauce ($14.95) and a 12-ounce rib eye with garlic butter and choice of a vegetable and starch ($27.95).
Rennick’s Restaurant and Rimrock Bar & Grille
Just inside the Hilton Phoenix Airport two elegant eateries overlap—Rennick’s Restaurant and the Rimrock Bar & Grille. Diners can fuel long days of complaining with a visit to the breakfast buffet. Later in the day, they can settle in at dinner for a menu of Southwestern-inspired meals. The appetizer selection includes the veggie quesadilla, a melty blend of oaxacan cheese, green chilies, and red peppers. Seafood appears in several entrees, whether in the form of potato-crusted cod or grilled-pineapple shrimp. Alternately, squash ravioli and 12-ounce rib eyes lend the menu a flavorful diversity.