$65 for a Four-Course Italian Meal for Two

Prestonwood Pond

15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.

When Brian and Sonia Black trek through Italy, they also travel through time. Traipsing across countryside rich in Mediterranean culinary history, encountering cuisine that bespeaks of traditional flavors and ingredients passed down over centuries, the couple finds inspiration for gastronomical innovations. Today’s Reserve selection invites you and a guest to partake in Mi Piaci’s medley of past and future flavors with a four-course meal from the lunch or dinner menu. The meal includes:

  • One shared appetizer
  • Two soups or salads
  • Two entrees
  • One shared dessert<p>

In Italy, “mi piaci” is uttered to express satisfaction. This versatile turn of phrase can give voice to the contentment derived from simple pleasures such as home-cooked meals and elevated experiences such as beholding the work of a masterful architect. Both types of delights can be found at the restaurant Mi Piaci, where natural light pouring in from large, Tuscan-style windows illuminates culinary objets d’art rife with traditional Italian flavors. Here, tabletop vases display single leeks, whose artful poses direct gazes beyond the dining room’s windows to the arcing sprays of an outdoor fountain. Back at the tables, antipasti such as baked mussels and crispy calamari let diners explore the tastes of Italy’s coastal regions, whereas insalata bietola channels contemporary American flourishes through roasted heirloom beets and a dusting of microgreens. Chefs corral fresh eggs, virgin olive oil, and top-grade durum flour to handcraft ravioli and malfatti pasta, which serve as canvases for white-truffle oil and tangy wild-boar ragu. Rays of sunlight bounce off the dining room’s modern, swirling columns and sleek wood floors at lunchtime, as plates of veal scaloppini and pan-roasted salmon circulate the dining room, followed by decadent desserts such as berry-studded tarts and house-made gelato. At night, the restaurant basks in the romantic glow of stars, which gaze upon diners through a moon roof composed of one million tiny monocles.

Mi Piaci

When Mi Piaci owners Brian and Sonia Black trek through Italy, they also travel through time. Traipsing across countryside rich in Mediterranean culinary history, the couple finds inspiration for their restaurant's gastronomical innovations. Antipasti such as ahi-tuna carpaccio and crispy calamari let diners explore the tastes of Italy’s coastal regions, whereas insalata bietola channels contemporary American flourishes through roasted heirloom beets and a dusting of microgreens. Chefs corral fresh eggs, virgin olive oil, and top-grade durum flour to handcraft ravioli and malfatti pasta, which serve as canvases for white truffle oil, pancetta, and prosciutto.

Merchant Location Map
  1. 1

    Prestonwood Pond

    14854 Montfort Drive

    Dallas, TX 75254

    +19729348424

    Get Directions

In a Nutshell

House-made pastas, exotic mushrooms, and fresh seafood infuse this Italian menu with Old World charm and contemporary elegance.

The Fine Print

Promotional value expires Aug 15, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Reservation required. Dine-in only. Not valid for the purchase of alcohol. Not valid 4/8, 5/13, or 6/17. Extra $10 fee for prime veal chop entree. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

{}