All reviews are from people who have redeemed deals with this merchant.
Reviewed December 28, 2013
Reviewed October 13, 2013
Reviewed September 16, 2013
What You'll Get
Pizza is a more orderly way to feed a group than serving an unwieldy party sub or dousing your guests with a chili hose. Dole out slices of fun with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Italian cuisine
- $20 for $40 worth of Italian cuisine for four or more
The menu features a sampling of olives ($3.50), a 12-inch pizza with italian cured meats ($12.95), and pasta with homemade pesto from the restaurant's garden ($8.95).
The Fine Print
Promotional value expires Jul 24, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit; Limit 1 per table. Not valid until 2/24/13. Valid only for option purchased. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Fresh Wood Fired Pizza and Pasta
The last of 11 children, Mark Tomczak has a passion for prepping and serving quality cuisine that began in elementary school, when he helped his mother feed his siblings during countless baking and cooking sessions. Mark initially embarked on a career path rooted in ceramic artistry at his studio, Muddy Creek Pottery. After stints as assistant and head chef at several restaurants, however, he combined his adoration of food with his sculptural skills to shape the neapolitan pies, pastas, and abundant eats of Fresh Wood Fired Pizza and Pasta.
Swapping his kiln for a handcrafted wood-fired pizza oven imported from Italy, Mark and his team bake pizzas and daily-made bread at temperatures of up to 800 degrees, the exact temperature of steam blowing out of a cartoon man's ears. Each hunk of handmade dough arrives adorned in organic ingredients culled at least once weekly from local farms, cooperatives, granaries, creameries, and the restaurant's own garden. Mark supplements his extensive pizza portions with pastas, lunchtime sandwiches, desserts made fresh daily, and a plentitude of gluten-free dining options.