Chef crafts grilled tuscan chicken and pork-tenderloin medallions with organic local produce and farm-to-table meats
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Not valid for the purchase of alcohol. Not valid on New Year's Eve, Valentine's Day, Mother's Day, or Father's Day. Promotional value cannot be combined with other offers.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Being waited on in a restaurant makes you feel like royalty, only without the abiding hatred of democracy. Feast in comfort with this Groupon.
$25 for $40 for New American dinner for two or more
To craft his original take on New American cuisine, Restaurant At 62 Beekman's owner and executive chef, Dominick De Vietro, uses entirely organic local produce, as well as farm-to-table meats. With those fixings at the ready, Dominick crowns balsamic-glazed portabello burgers with creamy goat cheese, pairs pan-seared pork tenderloins with cranberry-onion marmalade, and even whips up gluten-free pasta and breads. Unfolding within a cozy, intimately lit dining room, Restaurant At 62 Beekman's feasts can end on sweet notes with weekly changing desserts, such as homemade carrot cake.